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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 2016||(47%)|
|Total Fat 224.1g||344%|
|Saturated Fat 100.4g||501%|
|Monounsaturated Fat 67.8g|
|Polyunsaturated Fat 41.8g|
|Trans Fat 0.7g|
|Total Carbohydrate 457.6g||152%|
|Dietary Fiber 41.5g||165%|