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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1818||(47%)|
|Total Fat 202.0g||310%|
|Saturated Fat 77.6g||387%|
|Monounsaturated Fat 93.0g|
|Polyunsaturated Fat 17.7g|
|Trans Fat 0.0g|
|Total Carbohydrate 373.9g||124%|
|Dietary Fiber 42.2g||168%|