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    You are in: Home / Menus / Menu for Week of March 8, 2009
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    The following items are not included below.

    Leftovers


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 3844
    Calories from Fat 1818 (47%)
    Total Fat 202.0g 310%
    Saturated Fat 77.6g 387%
    Monounsaturated Fat 93.0g
    Polyunsaturated Fat 17.7g
    Trans Fat 0.0g
    Cholesterol 748mg 249%
    Sodium 7619mg 317%
    Potassium 5241mg 149%
    Total Carbohydrate 373.9g 124%
    Dietary Fiber 42.2g 168%
    Sugars 38.7g
    Protein 141.7g 283%

    How is this calculated?

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