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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 851||(44%)|
|Total Fat 94.6g||145%|
|Saturated Fat 29.1g||145%|
|Monounsaturated Fat 36.1g|
|Polyunsaturated Fat 23.9g|
|Trans Fat 0.0g|
|Total Carbohydrate 201.1g||67%|
|Dietary Fiber 12.1g||48%|