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1 of 7 photos
Calculated for 1 serving of each recipe
Menu designed for 8 servings
See individual recipes for excluded ingredients
|Amount Per Serving||%DV|
|Calories from Fat 1306||(32%)|
|Total Fat 145.2g||223%|
|Saturated Fat 52.7g||263%|
|Monounsaturated Fat 63.2g|
|Polyunsaturated Fat 15.8g|
|Trans Fat 1.4g|
|Total Carbohydrate 665.4g||221%|
|Dietary Fiber 72.4g||289%|