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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1642
Calories from Fat 956 (58%)
Total Fat 106.3g 163%
Saturated Fat 41.3g 206%
Monounsaturated Fat 41.3g
Polyunsaturated Fat 14.8g
Trans Fat 0.0g
Cholesterol 338mg 112%
Sodium 2623mg 109%
Potassium 1882mg 53%
Total Carbohydrate 106.1g 35%
Dietary Fiber 10.3g 41%
Sugars 45.4g
Protein 70.6g 141%

How is this calculated?

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