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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 956||(58%)|
|Total Fat 106.3g||163%|
|Saturated Fat 41.3g||206%|
|Monounsaturated Fat 41.3g|
|Polyunsaturated Fat 14.8g|
|Trans Fat 0.0g|
|Total Carbohydrate 106.1g||35%|
|Dietary Fiber 10.3g||41%|