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    You are in: Home / Menus / Meals for Easter Week 07 - 02/04-08/04
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    The following items are not included below.

    Tossed Salad

    Fish & Chips


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 4959
    Calories from Fat 2334 (47%)
    Total Fat 259.4g 399%
    Saturated Fat 102.2g 511%
    Monounsaturated Fat 103.2g
    Polyunsaturated Fat 33.7g
    Trans Fat 1.2g
    Cholesterol 857mg 285%
    Sodium 7954mg 331%
    Potassium 8173mg 233%
    Total Carbohydrate 472.6g 157%
    Dietary Fiber 43.2g 172%
    Sugars 128.0g
    Protein 193.7g 387%

    How is this calculated?

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