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    You are in: Home / Menus / Meals for 22nd - 29th May
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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 11565
    Calories from Fat 5488 (47%)
    Total Fat 609.8g 938%
    Saturated Fat 296.2g 1480%
    Monounsaturated Fat 208.8g
    Polyunsaturated Fat 55.6g
    Trans Fat 3.1g
    Cholesterol 1929mg 643%
    Sodium 14759mg 614%
    Potassium 10127mg 289%
    Total Carbohydrate 1243.5g 414%
    Dietary Fiber 62.5g 249%
    Sugars 445.0g
    Protein 298.5g 596%

    How is this calculated?

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