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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 2698||(45%)|
|Total Fat 299.9g||461%|
|Saturated Fat 136.1g||680%|
|Monounsaturated Fat 107.0g|
|Polyunsaturated Fat 29.6g|
|Trans Fat 3.7g|
|Total Carbohydrate 586.6g||195%|
|Dietary Fiber 35.7g||142%|