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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1120||(38%)|
|Total Fat 124.5g||191%|
|Saturated Fat 53.2g||265%|
|Monounsaturated Fat 44.6g|
|Polyunsaturated Fat 15.8g|
|Trans Fat 1.2g|
|Total Carbohydrate 255.5g||85%|
|Dietary Fiber 29.1g||116%|