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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 597||(30%)|
|Total Fat 66.3g||102%|
|Saturated Fat 13.5g||67%|
|Monounsaturated Fat 27.5g|
|Polyunsaturated Fat 19.3g|
|Trans Fat 0.3g|
|Total Carbohydrate 198.2g||66%|
|Dietary Fiber 37.5g||149%|