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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1984
Calories from Fat 533 (26%)
Total Fat 59.3g 91%
Saturated Fat 16.5g 82%
Monounsaturated Fat 21.4g
Polyunsaturated Fat 16.4g
Trans Fat 0.3g
Cholesterol 180mg 60%
Sodium 2972mg 123%
Potassium 3679mg 105%
Total Carbohydrate 276.6g 92%
Dietary Fiber 35.6g 142%
Sugars 56.0g
Protein 95.9g 191%

How is this calculated?

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