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    You are in: Home / Menus / May 2008 #3
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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 7216
    Calories from Fat 2488 (34%)
    Total Fat 276.5g 425%
    Saturated Fat 76.8g 383%
    Monounsaturated Fat 120.7g
    Polyunsaturated Fat 61.4g
    Trans Fat 0.2g
    Cholesterol 697mg 232%
    Sodium 8004mg 333%
    Potassium 8582mg 245%
    Total Carbohydrate 1028.5g 342%
    Dietary Fiber 135.2g 540%
    Sugars 302.0g
    Protein 193.9g 387%

    How is this calculated?

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