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    You are in: Home / Menus / May 19 thru May 25, 2012
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    The following items are not included below.

    http://www.cooksrecipes.com/soup/cream_of_jalapeno_soup_recipe.html

    http://www.foodnetwork.com/recipes/simply-delicioso-with-ingrid-hoffmann/chocolate-chicken-mole-recipe/index.html

    http://www.seriouseats.com/recipes/2012/05/armadillo-eggs-stuffed-jalapenos-grilling-snacks.html?utm_source=Serious+Eats+Newslet

    Out to eat! or leftovers.

    http://www.kalynskitchen.com/2009/04/how-to-cook-artichokes-in-pressure.html

    spaghetti

    Stater's

    Sprout's


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 5519
    Calories from Fat 2448 (44%)
    Total Fat 272.0g 418%
    Saturated Fat 96.1g 480%
    Monounsaturated Fat 123.7g
    Polyunsaturated Fat 34.8g
    Trans Fat 0.4g
    Cholesterol 998mg 332%
    Sodium 9009mg 375%
    Potassium 5767mg 164%
    Total Carbohydrate 516.7g 172%
    Dietary Fiber 35.3g 141%
    Sugars 127.7g
    Protein 242.3g 484%

    How is this calculated?

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    From SweetsLady

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    Great Menu ideas I have saved Balsamic Tomato Couscous and Roasted Potato Salad Thanks !

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    Keep the menus coming...you are my inspiration each week...THANK YOU!

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