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    Nutrition Facts

    Calculated for 1 serving of each recipe
    The following items are not included below.

    Pasta

    Red Pepper and Squash Saute

    Last Blast Picnic at School, bring a side dish

    Steamed Broccoli

    Fresh Fruit

    Grilled Vegetables

    Brown Rice

    Chipotle Salmon

    Peas

    Mashed Potatoes

    Asparagus

    Wild Rice Pilaf


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 9832
    Calories from Fat 3415 (34%)
    Total Fat 379.5g 583%
    Saturated Fat 107.7g 538%
    Monounsaturated Fat 205.0g
    Polyunsaturated Fat 44.7g
    Trans Fat 0.9g
    Cholesterol 776mg 258%
    Sodium 33280mg 1386%
    Potassium 19381mg 553%
    Total Carbohydrate 1507.2g 502%
    Dietary Fiber 74.9g 299%
    Sugars 1182.8g
    Protein 189.8g 379%

    How is this calculated?

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