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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 275||(41%)|
|Total Fat 30.6g||47%|
|Saturated Fat 10.7g||53%|
|Monounsaturated Fat 14.7g|
|Polyunsaturated Fat 3.2g|
|Trans Fat 0.0g|
|Total Carbohydrate 63.3g||21%|
|Dietary Fiber 2.5g||10%|