I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Menus / March 19th to March 25th 2007
    Lost? Site Map

    Photos From This Menu

    No current photos.

    Nutrition Facts

    Calculated for 1 serving of each recipe
    The following items are not included below.

    Pub Grub Lunch

    Mashed Potatoes

    Dinner

    Our night out!

    Takeaway!

    Leftovers


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1924
    Calories from Fat 971 (50%)
    Total Fat 107.9g 165%
    Saturated Fat 32.8g 164%
    Monounsaturated Fat 47.7g
    Polyunsaturated Fat 16.9g
    Trans Fat 0.5g
    Cholesterol 360mg 120%
    Sodium 2126mg 88%
    Potassium 2988mg 85%
    Total Carbohydrate 109.8g 36%
    Dietary Fiber 14.5g 58%
    Sugars 34.5g
    Protein 129.5g 258%

    How is this calculated?

    Not Exactly What You're Looking For?

    Try these similar menus

    Recipes in this Menu

    Advertisement

    What's Popular Now

    food pic

    Dulce de Leche

    By Meghan
    21 Reviews
    food pic

    Artichokes a La Polita

    By Elmotoo
    1 Reviews
    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites