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Calculated for 1 serving of each recipe
Menu designed for 8 servings
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|Amount Per Serving||%DV|
|Calories from Fat 265||(46%)|
|Total Fat 29.5g||45%|
|Saturated Fat 13.2g||66%|
|Monounsaturated Fat 11.5g|
|Polyunsaturated Fat 2.0g|
|Trans Fat 0.8g|
|Total Carbohydrate 46.4g||15%|
|Dietary Fiber 4.2g||16%|