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    You are in: Home / Menus / March 12-21 2009
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 8 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 567
    Calories from Fat 265 (46%)
    Total Fat 29.5g 45%
    Saturated Fat 13.2g 66%
    Monounsaturated Fat 11.5g
    Polyunsaturated Fat 2.0g
    Trans Fat 0.8g
    Cholesterol 86mg 28%
    Sodium 1116mg 46%
    Potassium 782mg 22%
    Total Carbohydrate 46.4g 15%
    Dietary Fiber 4.2g 16%
    Sugars 6.8g
    Protein 29.2g 58%

    How is this calculated?

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