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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 8 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 567
Calories from Fat 265 (46%)
Total Fat 29.5g 45%
Saturated Fat 13.2g 66%
Monounsaturated Fat 11.5g
Polyunsaturated Fat 2.0g
Trans Fat 0.8g
Cholesterol 86mg 28%
Sodium 1116mg 46%
Potassium 782mg 22%
Total Carbohydrate 46.4g 15%
Dietary Fiber 4.2g 16%
Sugars 6.8g
Protein 29.2g 58%

How is this calculated?

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