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    You are in: Home / Menus / March 10 Portable Feast
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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 11154
    Calories from Fat 5519 (49%)
    Total Fat 613.2g 943%
    Saturated Fat 250.1g 1250%
    Monounsaturated Fat 248.7g
    Polyunsaturated Fat 67.9g
    Trans Fat 1.8g
    Cholesterol 2931mg 977%
    Sodium 50513mg 2104%
    Potassium 15449mg 441%
    Total Carbohydrate 896.0g 298%
    Dietary Fiber 93.5g 374%
    Sugars 363.3g
    Protein 499.1g 998%

    How is this calculated?

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