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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 10 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 697
    Calories from Fat 163 (23%)
    Total Fat 18.2g 27%
    Saturated Fat 6.1g 30%
    Monounsaturated Fat 8.3g
    Polyunsaturated Fat 2.1g
    Trans Fat 0.0g
    Cholesterol 165mg 55%
    Sodium 4834mg 201%
    Potassium 1406mg 40%
    Total Carbohydrate 55.3g 18%
    Dietary Fiber 0.7g 2%
    Sugars 52.5g
    Protein 71.1g 142%

    How is this calculated?

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