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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1333
    Calories from Fat 556 (41%)
    Total Fat 61.8g 95%
    Saturated Fat 25.2g 125%
    Monounsaturated Fat 13.7g
    Polyunsaturated Fat 3.5g
    Trans Fat 0.3g
    Cholesterol 203mg 67%
    Sodium 1694mg 70%
    Potassium 891mg 25%
    Total Carbohydrate 141.2g 47%
    Dietary Fiber 2.4g 9%
    Sugars 111.3g
    Protein 58.3g 116%

    How is this calculated?

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