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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 2017
    Calories from Fat 206 (10%)
    Total Fat 22.9g 35%
    Saturated Fat 5.8g 29%
    Monounsaturated Fat 7.1g
    Polyunsaturated Fat 7.0g
    Trans Fat 0.1g
    Cholesterol 142mg 47%
    Sodium 2544mg 106%
    Potassium 4300mg 122%
    Total Carbohydrate 372.1g 124%
    Dietary Fiber 40.7g 162%
    Sugars 160.4g
    Protein 95.8g 191%

    How is this calculated?

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