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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 2017
Calories from Fat 206 (10%)
Total Fat 22.9g 35%
Saturated Fat 5.8g 29%
Monounsaturated Fat 7.1g
Polyunsaturated Fat 7.0g
Trans Fat 0.1g
Cholesterol 142mg 47%
Sodium 2544mg 106%
Potassium 4300mg 122%
Total Carbohydrate 372.1g 124%
Dietary Fiber 40.7g 162%
Sugars 160.4g
Protein 95.8g 191%

How is this calculated?

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