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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 2 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 2016
Calories from Fat 1028 (51%)
Total Fat 114.3g 175%
Saturated Fat 62.3g 311%
Monounsaturated Fat 37.0g
Polyunsaturated Fat 7.2g
Trans Fat 0.0g
Cholesterol 483mg 161%
Sodium 2168mg 90%
Potassium 1518mg 43%
Total Carbohydrate 176.2g 58%
Dietary Fiber 9.7g 38%
Sugars 69.5g
Protein 76.8g 153%

How is this calculated?

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