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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 162||(36%)|
|Total Fat 18.1g||27%|
|Saturated Fat 7.6g||38%|
|Monounsaturated Fat 5.5g|
|Polyunsaturated Fat 3.7g|
|Trans Fat 0.0g|
|Total Carbohydrate 57.1g||19%|
|Dietary Fiber 8.0g||31%|