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    You are in: Home / Menus / Lent 2013 - week 2
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    The following items are not included below.

    leftovers

    salad

    coleslaw

    pasta

    salad

    green beans

    salad


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 4139
    Calories from Fat 1914 (46%)
    Total Fat 212.7g 327%
    Saturated Fat 83.9g 419%
    Monounsaturated Fat 78.4g
    Polyunsaturated Fat 29.9g
    Trans Fat 1.7g
    Cholesterol 907mg 302%
    Sodium 8376mg 349%
    Potassium 7905mg 225%
    Total Carbohydrate 279.9g 93%
    Dietary Fiber 52.0g 207%
    Sugars 80.8g
    Protein 293.2g 586%

    How is this calculated?

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