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    You are in: Home / Menus / Lent 2013 - week 1
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    The following items are not included below.

    use up from freezer: tamales & tacos

    shredded beef soft tacos (take to team)

    lunch: tuna sandwich

    breakfast: pierogies

    lunch: chicken salad, French dip

    breakfast burritos

    supper: rice & beans (take crockpot to team)

    lunch: egg salad sandwich

    lettuce/tomato salad

    lunch: chicken salad, sloppy Joe

    breakfast: fried eggs, oranges, apples

    carrots, celery


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1993
    Calories from Fat 726 (36%)
    Total Fat 80.8g 124%
    Saturated Fat 21.4g 106%
    Monounsaturated Fat 35.2g
    Polyunsaturated Fat 18.2g
    Trans Fat 1.6g
    Cholesterol 257mg 85%
    Sodium 5189mg 216%
    Potassium 4211mg 120%
    Total Carbohydrate 204.4g 68%
    Dietary Fiber 35.2g 140%
    Sugars 80.0g
    Protein 129.5g 259%

    How is this calculated?

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