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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 817
Calories from Fat 305 (37%)
Total Fat 33.9g 52%
Saturated Fat 15.9g 79%
Monounsaturated Fat 9.4g
Polyunsaturated Fat 3.5g
Trans Fat 0.0g
Cholesterol 75mg 25%
Sodium 1181mg 49%
Potassium 1165mg 33%
Total Carbohydrate 97.6g 32%
Dietary Fiber 9.0g 35%
Sugars 7.7g
Protein 34.4g 68%

How is this calculated?

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