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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 12 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1827
Calories from Fat 542 (29%)
Total Fat 60.3g 92%
Saturated Fat 20.6g 103%
Monounsaturated Fat 28.2g
Polyunsaturated Fat 6.6g
Trans Fat 0.0g
Cholesterol 167mg 55%
Sodium 1546mg 64%
Potassium 2926mg 83%
Total Carbohydrate 191.4g 63%
Dietary Fiber 21.7g 86%
Sugars 89.9g
Protein 56.6g 113%

How is this calculated?

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