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Calculated for 1 serving of each recipe
Menu designed for 12 servings
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|Amount Per Serving||%DV|
|Calories from Fat 542||(29%)|
|Total Fat 60.3g||92%|
|Saturated Fat 20.6g||103%|
|Monounsaturated Fat 28.2g|
|Polyunsaturated Fat 6.6g|
|Trans Fat 0.0g|
|Total Carbohydrate 191.4g||63%|
|Dietary Fiber 21.7g||86%|