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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 8 servings
The following items are not included below.

Tossed Sald


See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 2603
Calories from Fat 630 (24%)
Total Fat 70.1g 107%
Saturated Fat 24.2g 120%
Monounsaturated Fat 28.1g
Polyunsaturated Fat 11.3g
Trans Fat 0.0g
Cholesterol 471mg 157%
Sodium 7130mg 297%
Potassium 2903mg 82%
Total Carbohydrate 357.3g 119%
Dietary Fiber 20.4g 81%
Sugars 20.1g
Protein 128.7g 257%

How is this calculated?

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