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Calculated for 1 serving of each recipe
Menu designed for 8 servings
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|Amount Per Serving||%DV|
|Calories from Fat 630||(24%)|
|Total Fat 70.1g||107%|
|Saturated Fat 24.2g||120%|
|Monounsaturated Fat 28.1g|
|Polyunsaturated Fat 11.3g|
|Trans Fat 0.0g|
|Total Carbohydrate 357.3g||119%|
|Dietary Fiber 20.4g||81%|