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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1600||(47%)|
|Total Fat 177.9g||273%|
|Saturated Fat 83.9g||419%|
|Monounsaturated Fat 57.6g|
|Polyunsaturated Fat 22.4g|
|Trans Fat 0.9g|
|Total Carbohydrate 338.4g||112%|
|Dietary Fiber 62.9g||251%|