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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 2939||(53%)|
|Total Fat 326.6g||502%|
|Saturated Fat 138.5g||692%|
|Monounsaturated Fat 121.1g|
|Polyunsaturated Fat 42.3g|
|Trans Fat 0.4g|
|Total Carbohydrate 341.2g||113%|
|Dietary Fiber 30.9g||123%|