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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1447||(52%)|
|Total Fat 160.8g||247%|
|Saturated Fat 71.9g||359%|
|Monounsaturated Fat 53.0g|
|Polyunsaturated Fat 24.9g|
|Trans Fat 0.1g|
|Total Carbohydrate 205.2g||68%|
|Dietary Fiber 25.0g||99%|