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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 2764
Calories from Fat 1447 (52%)
Total Fat 160.8g 247%
Saturated Fat 71.9g 359%
Monounsaturated Fat 53.0g
Polyunsaturated Fat 24.9g
Trans Fat 0.1g
Cholesterol 630mg 210%
Sodium 4418mg 184%
Potassium 3344mg 95%
Total Carbohydrate 205.2g 68%
Dietary Fiber 25.0g 99%
Sugars 29.0g
Protein 133.5g 267%

How is this calculated?

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