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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 586||(54%)|
|Total Fat 65.2g||100%|
|Saturated Fat 30.5g||152%|
|Monounsaturated Fat 21.7g|
|Polyunsaturated Fat 6.5g|
|Trans Fat 0.0g|
|Total Carbohydrate 80.3g||26%|
|Dietary Fiber 3.6g||14%|