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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 2384||(56%)|
|Total Fat 264.9g||407%|
|Saturated Fat 92.1g||460%|
|Monounsaturated Fat 123.7g|
|Polyunsaturated Fat 22.4g|
|Trans Fat 0.0g|
|Total Carbohydrate 232.9g||77%|
|Dietary Fiber 34.2g||136%|