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Calculated for 1 serving of each recipe
Menu designed for 2 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1284||(60%)|
|Total Fat 142.7g||219%|
|Saturated Fat 60.6g||303%|
|Monounsaturated Fat 50.5g|
|Polyunsaturated Fat 13.3g|
|Trans Fat 0.0g|
|Total Carbohydrate 148.2g||49%|
|Dietary Fiber 14.8g||59%|