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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 2 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 2133
Calories from Fat 1284 (60%)
Total Fat 142.7g 219%
Saturated Fat 60.6g 303%
Monounsaturated Fat 50.5g
Polyunsaturated Fat 13.3g
Trans Fat 0.0g
Cholesterol 478mg 159%
Sodium 2323mg 96%
Potassium 1483mg 42%
Total Carbohydrate 148.2g 49%
Dietary Fiber 14.8g 59%
Sugars 65.1g
Protein 71.1g 142%

How is this calculated?

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