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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 666||(27%)|
|Total Fat 74.1g||113%|
|Saturated Fat 25.0g||125%|
|Monounsaturated Fat 26.8g|
|Polyunsaturated Fat 16.1g|
|Trans Fat 1.2g|
|Total Carbohydrate 362.2g||120%|
|Dietary Fiber 27.2g||108%|