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    You are in: Home / Menus / January 20 - January 26, 2008
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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 3836
    Calories from Fat 1931 (50%)
    Total Fat 214.6g 330%
    Saturated Fat 96.5g 482%
    Monounsaturated Fat 80.0g
    Polyunsaturated Fat 17.9g
    Trans Fat 2.6g
    Cholesterol 1152mg 384%
    Sodium 8169mg 340%
    Potassium 4195mg 119%
    Total Carbohydrate 259.6g 86%
    Dietary Fiber 19.6g 78%
    Sugars 65.9g
    Protein 214.9g 429%

    How is this calculated?

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