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Calculated for 1 serving of each recipe
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|Amount Per Serving||%DV|
|Calories from Fat 1931||(50%)|
|Total Fat 214.6g||330%|
|Saturated Fat 96.5g||482%|
|Monounsaturated Fat 80.0g|
|Polyunsaturated Fat 17.9g|
|Trans Fat 2.6g|
|Total Carbohydrate 259.6g||86%|
|Dietary Fiber 19.6g||78%|