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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1538||(46%)|
|Total Fat 171.0g||263%|
|Saturated Fat 79.3g||396%|
|Monounsaturated Fat 59.4g|
|Polyunsaturated Fat 16.6g|
|Trans Fat 0.1g|
|Total Carbohydrate 255.5g||85%|
|Dietary Fiber 16.2g||64%|