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    You are in: Home / Menus / Jan 15-21 2007
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    The following items are not included below.

    Chili-Lime Pork Chops

    Flank Steak

    Golden Split Pea Soup

    Gnocchi with Sausage and Chard

    Take Out - Pizza

    Chicken Cheese Quesadillas


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 2208
    Calories from Fat 1132 (51%)
    Total Fat 125.8g 193%
    Saturated Fat 47.0g 234%
    Monounsaturated Fat 54.3g
    Polyunsaturated Fat 13.5g
    Trans Fat 1.6g
    Cholesterol 564mg 188%
    Sodium 4691mg 195%
    Potassium 2665mg 76%
    Total Carbohydrate 144.7g 48%
    Dietary Fiber 8.6g 34%
    Sugars 87.5g
    Protein 119.4g 238%

    How is this calculated?

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