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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 238||(16%)|
|Total Fat 26.5g||40%|
|Saturated Fat 9.1g||45%|
|Monounsaturated Fat 7.5g|
|Polyunsaturated Fat 8.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 242.8g||80%|
|Dietary Fiber 15.3g||61%|