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Calculated for 1 serving of each recipe
Menu designed for 8 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1203||(54%)|
|Total Fat 133.7g||205%|
|Saturated Fat 44.8g||224%|
|Monounsaturated Fat 55.8g|
|Polyunsaturated Fat 24.0g|
|Trans Fat 1.4g|
|Total Carbohydrate 171.4g||57%|
|Dietary Fiber 6.9g||27%|