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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 957||(49%)|
|Total Fat 106.3g||163%|
|Saturated Fat 38.1g||190%|
|Monounsaturated Fat 44.8g|
|Polyunsaturated Fat 15.5g|
|Trans Fat 1.2g|
|Total Carbohydrate 103.6g||34%|
|Dietary Fiber 6.5g||26%|