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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 22 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 3273
Calories from Fat 2002 (61%)
Total Fat 222.5g 342%
Saturated Fat 101.0g 505%
Monounsaturated Fat 88.0g
Polyunsaturated Fat 13.6g
Trans Fat 4.2g
Cholesterol 898mg 299%
Sodium 4804mg 200%
Potassium 3885mg 111%
Total Carbohydrate 134.9g 44%
Dietary Fiber 13.1g 52%
Sugars 21.9g
Protein 175.3g 350%

How is this calculated?

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