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Calculated for 1 serving of each recipe
Menu designed for 22 servings
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|Amount Per Serving||%DV|
|Calories from Fat 2002||(61%)|
|Total Fat 222.5g||342%|
|Saturated Fat 101.0g||505%|
|Monounsaturated Fat 88.0g|
|Polyunsaturated Fat 13.6g|
|Trans Fat 4.2g|
|Total Carbohydrate 134.9g||44%|
|Dietary Fiber 13.1g||52%|