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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 788||(22%)|
|Total Fat 87.6g||134%|
|Saturated Fat 33.5g||167%|
|Monounsaturated Fat 36.7g|
|Polyunsaturated Fat 9.2g|
|Trans Fat 0.0g|
|Total Carbohydrate 572.6g||190%|
|Dietary Fiber 27.4g||109%|