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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 3520
    Calories from Fat 788 (22%)
    Total Fat 87.6g 134%
    Saturated Fat 33.5g 167%
    Monounsaturated Fat 36.7g
    Polyunsaturated Fat 9.2g
    Trans Fat 0.0g
    Cholesterol 776mg 258%
    Sodium 4499mg 187%
    Potassium 2778mg 79%
    Total Carbohydrate 572.6g 190%
    Dietary Fiber 27.4g 109%
    Sugars 193.6g
    Protein 115.4g 230%

    How is this calculated?

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