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Calculated for 1 serving of each recipe
Menu designed for 10 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1244||(40%)|
|Total Fat 138.2g||212%|
|Saturated Fat 61.1g||305%|
|Monounsaturated Fat 47.5g|
|Polyunsaturated Fat 19.7g|
|Trans Fat 0.2g|
|Total Carbohydrate 317.7g||105%|
|Dietary Fiber 29.9g||119%|