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Calculated for 1 serving of each recipe
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|Amount Per Serving||%DV|
|Calories from Fat 169||(30%)|
|Total Fat 18.8g||28%|
|Saturated Fat 2.5g||12%|
|Monounsaturated Fat 5.1g|
|Polyunsaturated Fat 10.0g|
|Trans Fat 0.1g|
|Total Carbohydrate 82.3g||27%|
|Dietary Fiber 23.7g||94%|