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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 480||(38%)|
|Total Fat 53.3g||82%|
|Saturated Fat 32.9g||164%|
|Monounsaturated Fat 12.7g|
|Polyunsaturated Fat 5.1g|
|Trans Fat 0.0g|
|Total Carbohydrate 179.6g||59%|
|Dietary Fiber 10.3g||41%|