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Calculated for 1 serving of each recipe
Menu designed for 87 servings
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|Amount Per Serving||%DV|
|Calories from Fat 4656||(36%)|
|Total Fat 517.4g||796%|
|Saturated Fat 169.3g||846%|
|Monounsaturated Fat 223.1g|
|Polyunsaturated Fat 84.4g|
|Trans Fat 0.0g|
|Total Carbohydrate 1694.0g||564%|
|Dietary Fiber 102.1g||408%|