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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1838
    Calories from Fat 1243 (67%)
    Total Fat 138.1g 212%
    Saturated Fat 77.9g 389%
    Monounsaturated Fat 40.6g
    Polyunsaturated Fat 11.7g
    Trans Fat 0.0g
    Cholesterol 372mg 124%
    Sodium 1584mg 66%
    Potassium 3051mg 87%
    Total Carbohydrate 112.0g 37%
    Dietary Fiber 15.3g 61%
    Sugars 41.7g
    Protein 42.1g 84%

    How is this calculated?

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