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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1243||(67%)|
|Total Fat 138.1g||212%|
|Saturated Fat 77.9g||389%|
|Monounsaturated Fat 40.6g|
|Polyunsaturated Fat 11.7g|
|Trans Fat 0.0g|
|Total Carbohydrate 112.0g||37%|
|Dietary Fiber 15.3g||61%|