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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 3280||(57%)|
|Total Fat 364.4g||560%|
|Saturated Fat 210.5g||1052%|
|Monounsaturated Fat 105.5g|
|Polyunsaturated Fat 24.7g|
|Trans Fat 0.1g|
|Total Carbohydrate 554.2g||184%|
|Dietary Fiber 53.0g||212%|