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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 14 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 923
    Calories from Fat 468 (50%)
    Total Fat 52.0g 80%
    Saturated Fat 15.4g 77%
    Monounsaturated Fat 23.1g
    Polyunsaturated Fat 7.6g
    Trans Fat 0.2g
    Cholesterol 286mg 95%
    Sodium 4575mg 190%
    Potassium 1420mg 40%
    Total Carbohydrate 22.6g 7%
    Dietary Fiber 2.5g 9%
    Sugars 9.9g
    Protein 83.0g 165%

    How is this calculated?

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